boiling salt water
Cooked vegetable marinade
4 -6 tablespoons
white wine vinegar
borage or chives or chervil or dill or tarragon or
parsley, to taste
3 -4 tablespoons olive oil or 3 -4 tablespoons
- Wash, peel and cook the celeriac in the boiling salted water until just tender; slice and cover with the cooked vegetable marinade; marinate overnight in refrigerator.
- Cooked vegetable marinade: Combine all ingredients except oil and shake well in a bottle or mix in a bowl.