It's Hot Stuff, Honey!

By ThatBobbieGirl on December 21, 2004

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    1. 1 cup honey
    2. 1 teaspoon crushed red pepper flakes


  1. Combine honey and pepper flakes in a heavy saucepan.
  2. Warm over low heat for 10 minutes.
  3. Cover and turn off heat.
  4. Let stand 1 or 2 hours.
  5. Strain through fine sieve, and pour into sterilized jars with tightly fitting lids.
  6. Store at room temperature.
  7. This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1 teaspoon pepper for each cup of honey.