3 1/4 cups
- Brown sausage in skillet, stirring until it crumbles.
- Drain, reserving 1 Tbs.
- drippings in skillet.
- Set sausage aside.
- Add butter to drippings, heat over low heat.
- Add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk, cook over medium heat stirring constantly.
- Stir in seasonings and sausage.
- cook until heated.
- I use a whisk.
- Hey, Don't forget your favorite Bisquits ( I use grands).
- Thanks SueL for the reminder.