fresh broccoli florets
shredded mozzarella cheese
tomatoes, cut in wedges
salt and pepper, to taste
- Place broccoli and water in casserole dish.
- Cover and microwave on high for 4 to 8 minutes, until broccoli is'tender-crisp'.
- Season with oregano, salt and pepper.
- Add tomatoes.
- Microwave, uncovered, on high for 2 to 4 minutes until tomatoes are hot.
- Sprinkle with cheese.
- Microwave for 1 minute, or until cheese melts.