Vegan Hazelnut Cocoa Cookies

By CookiePuss on December 06, 2004

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 1/2 cup hazelnuts
    2. 1/2 cup white flour
    3. 1/2 cup whole wheat flour
    4. 3/4 cup white sugar
    5. 1 teaspoon baking powder
    6. 1/8 teaspoon salt
    7. 1/4 cup unsweetened cocoa powder
    8. 1/4 cup vegan margarine or 1/4 cup margarine
    9. 1/2 teaspoon vanilla extract
    10. 1/4 cup soymilk, plus
    11. 1 tablespoon soymilk
    12. 1 1/2 tablespoons ground flax seeds
    13. 4 1/2 tablespoons warm water

Directions

  1. mix ground flax seeds with water and let stand until it gets thick (approx 3 minutes)-- this is a vegan substitute for eggs and works better than any sub i've ever used.
  2. mix dry ingredients.
  3. mix wet ingredients.
  4. mix all ingredients together.
  5. drop by tablespoon onto greased cookie sheet, 2 inches apart.
  6. cook at approx 325-350 for 10-15 minutes (i bake in a toaster oven@ 300 for 10 min).
  7. cool on wire rack if you have one.
  8. enjoy animal friendly cookies!
  9. great with soy-coffee ice cream.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.