Peppered Prawns

By Bergy on July 30, 2001

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Ingredients

    1. 2 tablespoons butter
    2. 24 large prawns, shelled, tail on ( not giant prawns)
    3. 1 1/2 teaspoons pepper
    4. 1 tablespoon garlic, chopped
    5. 1 tablespoon chopped fresh rosemary or 1 tablespoon chopped fresh dried rosemary
    6. 3 tablespoons fresh lemon juice
    7. 1 teaspoon Worcestershire sauce
    8. 2 ounces lager beer ( or orange juice)
    9. 1 teaspoon chopped fresh parsley

Directions

  1. In a heated skillet melt butter, add pepper and stir quickly (10 seconds).
  2. Add prawns, toss and cook for 1 minute.
  3. Add garlic and rosemary, toss and cook 1 minute.
  4. Add Worcestershire sauce and lemon juice, cook 1 minute.
  5. Add beer (or orange juice), cook until it bubbles.
  6. Add a dab more butter if you wish and the parsley.
  7. Serve immediately.
  8. DO NOT OVER COOK THE PRAWNS OR THEY WILL BE TOUGH. JUST ALLOW THEM TO GET PINK AND THEY WILL EXPLODE IN YOUR MOUTH.
 
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