Ingredients
-
3 large
onions, chopped
-
1/4 cup
oil
-
1 (400 g) cans
garden peas
( no mint added)
-
3
hard-boiled eggs
-
2/3 cup
walnuts
-
1 teaspoon
salt
-
1/8 teaspoon
black pepper
Directions
- fry onion in oil till dark brown, making sure not to burn them or you get a bitter taste.
- Transfer onions and oil to a food processor.
- Add all other ingredients and process till smooth.