Cheese Enchilada Stack

By roaringthunderbabe on November 17, 2004

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Ingredients

    1. 12 corn tortillas, cut into quarters
    2. 12 ounces sharp cheddar cheese, grated
    3. 1 (15 ounce) cans enchilada sauce
    4. 1 bunch green onion
    5. 1 (4 ounce) cans green chilies

Directions

  1. Preheat oven to 400 degrees.
  2. Spray square 8x8 baking pan with pam (the garlic one is good).
  3. Line pan with layer of corn tortillas.
  4. Top with 1/3 sauce, cheese, chilis, and onions.
  5. Top with second layer of tortillas.
  6. Top with second layer of 1/3 sauce, cheese, chilis, and onions.
  7. Top with final layer of tortillas.
  8. End with final layer of 1/3 sauce, cheese, chilis, and onions.
  9. Bake until bubbly (approximately 10-15 min.).
  10. You can use green sauce and 2 cups cubed chicken.
  11. Or black beans.
  12. Or ground beef seasoned with taco mix.
 
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