eggs, lightly beaten
1 (20 ounce) cans
crushed pineapple, undrained
plain croissants, torn into small pieces
- Mix sugar and flour.
- Beat in eggs.
- Add pineapple and its juice.
- Melt butter and toss with croissant pieces.
- Add to pineapple mixture.
- Mix well.
- Place in greased 2-quart casserole dish.
- Bake at 350 degrees for 1 hour.