1 (28 ounce) cans
redpack plain crushed tomatoes
tomato, seeded and chopped
onions, chopped fine
fresh jalapeno peppers
( or the equivalent of canned peppers)
fresh cilantro, chopped
additional jalapeno peppers or 3 -5 dashes
( depending on how much fire you like in your salsa)
- Combine onion, jalapeno pepper, salt and white vinegar in a glass or ceramic bowl.
- Let this marinate for 1/2 hour.
- Add remaining ingredients, mix and chilll until ready to serve-- at least four hours.