garlic cloves, crushed
1 1/2 cups
2 (14 ounce) cans
3 (14 ounce) cans seasoned chicken broth or 3 (14 ounce) cans
washed Baby Spinach
- Heat oil, then add the onion, cook till transparent.
- Add garlic, stir for 1 minute.
- Add all the rest of the ingredients.
- Pour into jars with sterile lids, let seal, then store in fridge for up to 1 month if sealed, if not, use immediately.
- You can add the spinach later if desired. I didn't, and I think it gets better with all the ingredients added.