Crock Pot Swedish Meatballs

By Mindi Bunch on November 07, 2004

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Ingredients

    1. 4 slices white bread, finely chopped
    2. 2 lbs lean ground beef
    3. 4 egg yolks
    4. 4 tablespoons chopped fresh parsley
    5. 2 tablespoons dried onion flakes
    6. 1 teaspoon salt
    7. 1 teaspoon mustard powder
    8. 1 teaspoon ground ginger
    9. 1/2 teaspoon garlic powder
    10. 1/2 teaspoon ground black pepper
    11. 1 (10 1/2 ounce) cans condensed French onion soup
    12. 1/4 cup all-purpose flour
    13. 1/4 cup sour cream
    14. 1 tablespoon Worcestershire sauce

Directions

  1. In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
  2. Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
  3. With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
  4. Place in crock pot.
  5. In bowl, mix together soup and flour; pour over meatballs.
  6. Cook on high until cooked through (about 4 hours); stir.
  7. Stir in sour cream and Worcestershire sauce.
  8. Serve sprinkled with remaining parsley.