thinly sliced potatoes
chopped cooked ham
1 (15 ounce) cans
Tomatoes, undrained cut up
2 tablespoons margarine or 2 tablespoons
butter, cut into small pieces
- Spray inside of slow cooker with nonstick cooking spray.
- In slow cooker layer half of each ingredients in order listed; Repeat layers.
- Cover; Cook on high for 1 hour.
- Reduce heat to low and cook 5 to 6 hours or until potatoes are tender.
- Stir before serving.