pumpkin pie filling
( no spices added)
sweetened condensed milk
1 (9 inch)
unbaked pie shells
( store bought or see Classic Pie Crust #26205 by Mean Chef)
- Beat egg lightly.
- Add and mix next 8 ingredients in order given.
- Pour into unbaked pie shell.
- Sprinkle top with more cinnamon if desired.
- Bake on bottom shelf in 450° oven for 10 minutes.
- Reduce heat to 350° and bake about 30 min or until inserted knife comes out clean.
- Serve with whipped cream.