frozen hash brown potatoes
grated cheddar cheese
2 (10 ounce) cans chicken soup or 2 (10 ounce) cans
1 1/2 cups
corn flakes, crushed
1/4 cup melted margarine or 1/4 cup
- Grease a 9 x 13 inch casserole dish.
- Break up potatoes and mix in all ingredients, all but the topping.
- Put into baking dish and top with the combination of corn flakes and melted margarine/butter.
- Bake at 350 degF for about 45 minutes.