Sausages & Bell Peppers

By CountryLady on October 06, 2004

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Ingredients

    1. 2 lbs sausages
    2. 2 tablespoons olive oil
    3. 2 medium onions, coarsely chopped
    4. 2 red peppers, cut into strips
    5. 2 green peppers, cut into strips
    6. 2 garlic cloves, minced
    7. 2 medium tomatoes, quartered
    8. 1/2 cup tomato sauce
    9. salt and pepper

Directions

  1. Prick sausages in several spots& simmer in a skillet of boiling salted water for 10 minutes; drain& slice lengthwise in half.
  2. Heat olive oil in skillet, brown sausages& finish cooking (about 5 minutes), remove from skillet& keep warm.
  3. Add onions, peppers& garlic to skillet; cook, stirring occasionally, for about 10 minutes.
  4. Stir in tomatoes& cook, stirring occasionally, for another 5 minutes or until veggies are cooked to your liking.
  5. Stir in tomato sauce, return sausages to skillet, season to taste& cook for an additional 5 minutes.
 
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