1 (12 ounce) cans
1 (12 ounce) packages
semi-sweet chocolate chips
1 tablespoon butter or 1 tablespoon
- Place milk, chocolate chips and sugar in a medium saucepan.
- Heat to boiling over medium heat, stirring constantly.
- Remove from heat, and stir in butter and vanilla (sauce will thicken while it is cooling).
- Serve warm over ice cream.