Zydeco Ya-Ya Deviled Eggs

"Deviled eggs, Cajun-style"
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Tinkerbell photo by Tinkerbell
Ready In:
40mins
Ingredients:
9
Yields:
12 deviled eggs
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ingredients

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directions

  • In a bowl, combine the mashed yolks and mayonnaise; stir in the mustard.
  • Stir in the Cajun seasoning and Tabasco; taste, then season with salt and pepper.
  • Fill the whites evenly with the mixture; garnish with parsley; chill a few hours before serving.

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Reviews

  1. Wonderful deviled eggs with just enough zing to get your attention. Perfect creamy texture.
     
  2. These were very good. I meant to add some jalapenos but forgot. Next time. I used Recipe #170249 for the cajun mix and it was great! Made for Think Pink Event 2009.
     
  3. I halved the recipe, and they turned out great. I did cheat a little and I added some diced up "sugared jalapenos" to a few of the eggs. Loved the recipe! Made for Think Pink!
     
  4. These are incredible little morsels ratherbeswimmin'. My dh was in heaven. He asked me to make these again. He also asked if we could add them to the menu for our thanksgiving dinner. They are a lovely surprise, full of heat and flavors. I garnished the eggs with parsley and a little paprika. Thank you for sharing your tasty recipe. Made for Think Pink :)
     
  5. We loved these unique deviled eggs! The Tabasco & cajun seasoning (I used Recipe #170249) were excellent. Because the homemade seasoning had salt in it I omitted the salt in this recipe, but other than that made as directed. Thanks for sharing, ratherbeswimmin'! Made & enjoyed for October 2009 Think Pink tag game. In memory of Simond & Ellie.
     
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