Zydeco Ya-Ya Deviled Eggs
photo by Sassy J
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 deviled eggs
ingredients
- 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
- 1⁄4 cup mayonnaise
- 1 tablespoon Dijon mustard, plus
- 2 teaspoons Dijon mustard
- 1 1⁄2 teaspoons salt-free cajun seasoning
- 1⁄4 teaspoon Tabasco sauce
- salt
- black pepper
- minced fresh Italian parsley or chives, for garnish
directions
- In a bowl, combine the mashed yolks and mayonnaise; stir in the mustard.
- Stir in the Cajun seasoning and Tabasco; taste, then season with salt and pepper.
- Fill the whites evenly with the mixture; garnish with parsley; chill a few hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are incredible little morsels ratherbeswimmin'. My dh was in heaven. He asked me to make these again. He also asked if we could add them to the menu for our thanksgiving dinner. They are a lovely surprise, full of heat and flavors. I garnished the eggs with parsley and a little paprika. Thank you for sharing your tasty recipe. Made for Think Pink :)
-
We loved these unique deviled eggs! The Tabasco & cajun seasoning (I used Recipe #170249) were excellent. Because the homemade seasoning had salt in it I omitted the salt in this recipe, but other than that made as directed. Thanks for sharing, ratherbeswimmin'! Made & enjoyed for October 2009 Think Pink tag game. In memory of Simond & Ellie.
see 1 more reviews