Zydeco Sauce

Submitted by Penny Stettinius

"Great sauce for cheeseburgers or dipping fries. Try this on a Reuben! Wow! Recipe was created by George Graham, from Lafayette, LA. He was a finalist in the $50,000 Sutter Home Build A Better Burger Contest with this sauce spread on the buns, Louisiana burgers with Root Beer Glaze, topped with Mardi Gras Slaw."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 cup mayonnaise
• 2 tablespoons prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1 tablespoon whole grain mustard
• 1 tablespoon Tabasco sauce
• 1 teaspoon red pepper flakes

directions

1. To make the sauce, combine the mayonnaise, horseradish, Worcestershire sauce, mustard, pepper sauce and red pepper flakes in a bowl. Mix well.
2. Cover and refrigerate.

Reviews

[Sunshine Forever]

This was a kicked-up mayo I used on the Louisiana Burger. It complimented the burger and won the approval of my crew. I will certainly use this in place of plain old mayo. Made for PAC Spring '09.

 

[LucyS-D]

Very tasty sauce. I made it with the Louisiana Burgers by this same chef. Terrific upgrade from plain old mayo. I made it as written.