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    You are in: Home / Recipes / Zydeco Green Beans Recipe
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    Zydeco Green Beans

    Zydeco Green Beans. Photo by dicentra

    1/4 Photos of Zydeco Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    byZula's Note:

    Haricots verts are very slender French green beans. You can substitute other young, tender, very thin green beans. Dill heads are the matured tops of dill that contain the seeds. Use jalapeño chilies for a milder version or serrano for a spicier version. Use caution when handling fresh chilies, being careful not to touch face or eyes and washing carefully afterward.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Into each of six sterile pint mason jars, put 1 sliced garlic clove and 1 teaspoon mustard seeds.
    2. 2
      Pack beans vertically into jar, adding 1 to 2 chilies, and, if you like, dill.
    3. 3
      In a nonreactive saucepan, bring vinegar, water and salt to a boil.
    4. 4
      Pour hot liquid over beans, covering them completely.
    5. 5
      Close jars and refrigerate at least one month before eating.
    6. 6
      Keep refrigerated.

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    Ratings & Reviews:

    • on October 22, 2010

      I have this same recipe in my From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Recipe is originally from The Joy of Pickling.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zydeco Green Beans

    Serving Size: 1 (2529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.0
     
    Calories from Fat 11
    11%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2347.2 mg
    97%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 7.1 g
    28%
    Sugars 9.8 g
    39%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    white wine vinegar

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