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    You are in: Home / Recipes / Zwiebelwähe (Swiss Onion Tart) Recipe
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    Zwiebelwähe (Swiss Onion Tart)

    Zwiebelwähe (Swiss Onion Tart). Photo by Lori Mama

    1/1 Photo of Zwiebelwähe (Swiss Onion Tart)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    swissms's Note:

    A delicious bacon-studded tart.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Crust:.
    2. 2
      Pulse flour, baking powder, and salt in a food processor to combine. Add butter and pulse until pea-sized pieces form. Add water; pulse briefly. Transfer dough to a floured work surface; form into a disk. Wrap in plastic wrap; chill for 1 hour.
    3. 3
      Heat oven to 425°F Transfer dough to a floured work surface. Roll dough into a 13-inch circle; transfer to an 11-inch fluted tart pan with a removable bottom, pressing into bottom and sides. Trim excess dough; chill for 30 minutes. Prick bottom of dough with a fork; cover bottom with a sheet of parchment paper; fill with pie weights or dried beans. Bake until crust is set, about 20 minutes. Remove paper and b eans; bake until crust is light brown, about 15 minutes. Let cool.
    4. 4
      Filling:.
    5. 5
      Cook bacon in a 4-quart saucepan over medium heat until crisp, 7-8 minutes. Using a slotted spoon, transfer bacon to a plate. Discard bacon fat; add butter. Add onions and season with salt; reduce heat to low, cover, and cook, stirring occasionally, until soft, about 10 minutes. Uncover; cook until lightly browned, 10 minutes. Let cool.
    6. 6
      Whisk milk, cream, and eggs in a bowl; add reserved bacon and onions along with cheese. Season with salt, pepper, and nutmeg. Pour filling into tart; place on baking sheet.
    7. 7
      Place tart in oven and reduce heat to 400°F Bake until filling is golden brown and set, 45-50 minutes. Transfer tart to a wire rack to let cool completely before slicing and serving.

    Ratings & Reviews:

    • on September 13, 2012

      55

      You sure can't be in rush with this recipe. The end result is delicious though. I might suggest cutting back on the bake time, or at least perhaps lower the oven temperature. i found the crust browned way to fast and I had to keep an eye on it with the filling in it, as it finished baking. Made for Help A Naked Recipe Photo Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      ????how many onions?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zwiebelwähe (Swiss Onion Tart)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.1
     
    Calories from Fat 290
    65%
    Total Fat 32.2 g
    49%
    Saturated Fat 18.0 g
    90%
    Cholesterol 153.1 mg
    51%
    Sodium 247.5 mg
    10%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.8 g
    15%
    Protein 11.0 g
    22%

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