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    You are in: Home / Recipes / Zwiebelsuppe (Clear German Onion Soup ) Recipe
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    Zwiebelsuppe (Clear German Onion Soup )

    Average Rating:

    3 Total Reviews

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    • on January 14, 2004

      i cooked this a bit longer than you suggested, i cooked the onions for 15 minutes until they were soft and sweet, then i followed your wonderful recipe. i used white pepper for color, and used rye bread and gruyere cheese, this was a delicious first course to our dinner last night.

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    • on October 27, 2004

      Easy and excellent. I used some fresh oregano as I don't have any marjoram (also a type of oregano) in the garden this year. I cooked my onions quite awhile, carmelizing them a bit and that ended the clear, pink color but it surely was delicious.

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    • on May 19, 2004

      Delicious soup. We like clear soups and with the load of onions this was perfect. I used new garlic, chopped (this years crop about 1/2" around) great flavor.. the wine a Chardonney. Loved the parmesan flavor with the onion Thanks HF for an easy excellent soup

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    Nutritional Facts for Zwiebelsuppe (Clear German Onion Soup )

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.0
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 2.8 g
    Cholesterol 6.6 mg
    Sodium 1075.5 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 1.6 g
    Sugars 5.3 g
    Protein 10.5 g

    The following items or measurements are not included:

    fresh marjoram


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