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i cooked this a bit longer than you suggested, i cooked the onions for 15 minutes until they were soft and sweet, then i followed your wonderful recipe. i used white pepper for color, and used rye bread and gruyere cheese, this was a delicious first course to our dinner last night.

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chia January 14, 2004

Easy and excellent. I used some fresh oregano as I don't have any marjoram (also a type of oregano) in the garden this year. I cooked my onions quite awhile, carmelizing them a bit and that ended the clear, pink color but it surely was delicious.

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sugarpea October 27, 2004

Delicious soup. We like clear soups and with the load of onions this was perfect. I used new garlic, chopped (this years crop about 1/2" around) great flavor.. the wine a Chardonney. Loved the parmesan flavor with the onion Thanks HF for an easy excellent soup

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Bergy May 19, 2004
Zwiebelsuppe (Clear German Onion Soup )