Zwiebeln Salat (Swiss Onion Salad)

Submitted by Chocolatl

"Adapted from Pan American's Compete Round the World Cookbook. This can be served hot or cold."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 4 tablespoons butter
• 4 large onions, sliced 1/2-inch thick
• 1 tablespoon flour
• 1 teaspoon salt
• 2 tablespoons vinegar

directions

1. Melt butter in a saucepan.
2. Add onions and saute until lightly browned, stirring frequently.
3. Sprinkle with flour and cook for 3 minutes more.
4. Remove from heat.
5. Add salt and vinegar and mix well.

Reviews

[Annacia]

I made this and served it hot on top of steak sandwich's. Even DH who is a non onion lover said that they smelled so good that he wanted a sample. I shared mine with him (after taking the pic). I used slightly less vinegar than ask and they came out with a delicious and mild onion flavor. Thanks for this one Choc :D.