Zwiebeln Salat (Swiss Onion Salad)

Total Time
10mins
Prep 0 mins
Cook 10 mins

Adapted from Pan American's Compete Round the World Cookbook. This can be served hot or cold.

Directions

  1. Melt butter in a saucepan.
  2. Add onions and saute until lightly browned, stirring frequently.
  3. Sprinkle with flour and cook for 3 minutes more.
  4. Remove from heat.
  5. Add salt and vinegar and mix well.
Most Helpful

I made this and served it hot on top of steak sandwich's. Even DH who is a non onion lover said that they smelled so good that he wanted a sample. I shared mine with him (after taking the pic). I used slightly less vinegar than ask and they came out with a delicious and mild onion flavor. Thanks for this one Choc :D.

Annacia June 18, 2011