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    You are in: Home / Recipes / Zwiebelkuchen ( Southwest German Onion Cake) Recipe
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    Zwiebelkuchen ( Southwest German Onion Cake)

    Average Rating:

     3 Total Reviews

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    • on November 08, 2011

      My German BF and I made this together it was Amazing! We found some PHILADELPHIA Cooking Creme and he says it is just the same as the creme fraiche :) we used 2 packages.

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    • on October 23, 2010

      I can't follow this recipe because the measurements are not in teaspoons, tablespoons and cups. Sorry, I don't understand .08 of a lb. Please translate this into American measurements, because I need to make this onion cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 28, 2007

      Made this last night. I couldn't find creme fraiche and used sour cream instead. It came out tasting great.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zwiebelkuchen ( Southwest German Onion Cake)

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 864.0
     
    Calories from Fat 509
    59%
    Total Fat 56.6 g
    87%
    Saturated Fat 30.5 g
    152%
    Cholesterol 313.5 mg
    104%
    Sodium 450.0 mg
    18%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 5.2 g
    20%
    Sugars 7.5 g
    30%
    Protein 20.3 g
    40%
    Detailed Nutrition Values About Nutrition Info

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