Zwieback
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
48 buns
- Serves:
- 12
ingredients
directions
- Dissolve the yeast in water.
- Add sugar, warm milk, butter, oil and salt.
- Add 4-6 cups of the flour and mix with an electric mixer.
- Continue adding flour and knead thoroughly to make a medium-stiff dough.
- Let rise until doubled in size.
- Shape buns by pinching off some dough to form a 2-inch ball.
- Pinch off a 1-inch ball and press on top of the larger ball.
- With your finger, press down the middle of the two balls, pressing all the way down to the baking sheet to stack the balls together.
- Allow to rise on pan.
- Bake at 400°F for 10-15 minutes.
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RECIPE SUBMITTED BY
<p>Hi! I'm very fortunate to be married to my best friend! My husband and I own our own business, and I work there 3-4 days a week. We have 4 children, a girl and three boys...all out of the nest. Our daughter is Nolan'sMom here at Zaar. We are so blessed to have two little grandsons; Nolan and Blake, and two little grandaughters; Evangeline and Willow. Our daughter-in-law is run for your life here at zaar. Us girls all enjoy trying out recipes and sharing the results when we're all together! Some of my hobbies are jogging, biking, areobics, reading, and of course trying out new recipes on Zaar. My DH and I love to go out on dates to our favorite resturant, or just go out for coffee. I just recently got a new digital camera, and am trying to figure out how to take good pictures of the food I make. It's more complicated that I thought it would be!</p>