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    You are in: Home / Recipes / Zwetschgenkuchen (Bavarian Plum Cake) Recipe
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    Zwetschgenkuchen (Bavarian Plum Cake)

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    • on March 13, 2010

      My mother has been making this plum cake for years, and it is one of our family favourites. This is a delicious, elegant cake which is homey and filling and yet perfect for company. In my Mum's version, she doesn't dust the plums with sugar, but the crumble topping is vital to add a little bit of textured, buttery crunch to the fruity taste of the plums and the soft plain cake beneath. Best with homemade whipped cream (easy on the sugar). Thanks for posting this wonderful recipe!

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    Nutritional Facts for Zwetschgenkuchen (Bavarian Plum Cake)

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 561.3
     
    Calories from Fat 224
    40%
    Total Fat 24.9 g
    38%
    Saturated Fat 15.2 g
    76%
    Cholesterol 79.3 mg
    26%
    Sodium 69.3 mg
    2%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 2.7 g
    11%
    Sugars 30.5 g
    122%
    Protein 8.1 g
    16%
    Detailed Nutrition Values About Nutrition Info
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