2 Reviews

Delicious, easy and finally I know what to do with the Hocks!!!!!! Thanks:)

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happyhousewife December 19, 2009

I prepared this in a crockpot - cooked on low for about 8 hours - the flavor was very good - however, I believe the meat could have been more tender - next time I'll prepare in crockpot for 10 to 12 hours. Thanks for posting.

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Gagoo October 11, 2009
Zuurkool Met Spek - Sauerkraut and Pork Hocks