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    You are in: Home / Recipes / Zuurkool Met Spek - Sauerkraut and Pork Hocks Recipe
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    Zuurkool Met Spek - Sauerkraut and Pork Hocks

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Molly53's Note:

    Hollanders like plain, substantial food and lots of it. Long, slow cooking yields an extraordinarily tender meat. This method also works well for spareribs. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs pork hocks
    • 1 1/2 lbs sauerkraut
    • salt and pepper, to taste

    Directions:

    1. 1
      Place pork hocks in a stockpot and add water; bring to a boil, reduce heat and let simmer for about 3 hours or until tender.
    2. 2
      Add sauerkraut and cook until well done.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 19, 2009

      55

      Delicious, easy and finally I know what to do with the Hocks!!!!!! Thanks:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      I prepared this in a crockpot - cooked on low for about 8 hours - the flavor was very good - however, I believe the meat could have been more tender - next time I'll prepare in crockpot for 10 to 12 hours. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zuurkool Met Spek - Sauerkraut and Pork Hocks

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 32.3
     
    Calories from Fat 2
    67%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1125.3 mg
    46%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.0 g
    12%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    pork hocks

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