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    You are in: Home / Recipes / Zurie's Tomato and Cream Cheese Tart Recipe
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    Zurie's Tomato and Cream Cheese Tart

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    • on February 15, 2011

      Zurie, this sounds absolutely wonderful. I have rated them as a 5 start without ever having made them yet. I will come back after I have made them to update this review. I am thinking to make them as appetizers for Christmas. I will use the small tart shells, and likely grape tomatoes. I do think I will garnish them with a fresh basil chiffonade just before serving. I can taste them already. Update Feb 15th. I finally got to make this last night. I was making an asparagus tart, so had a sheet of puff pastry left. I had some lovely cherry tomatoes on the vine that I used, & cut it into small squares. It was terrific! I do still want to try this with the small tart shells at some time, but the puff pastry was a really fast and easy way to do this. Thanks for posting this recipe Zurie, you can bet I will be making it again.

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    Nutritional Facts for Zurie's Tomato and Cream Cheese Tart

    Serving Size: 1 (649 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.5
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 21.9 g
    Cholesterol 146.2 mg
    Sodium 465.8 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 8.2 g
    Sugars 14.8 g
    Protein 12.1 g


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