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1/1 Photo of Zurie's Light Beer Batter for Fish Fillets
I know, I know ... there are 98 recipes for "beer batter" on this site, I checked! This one is slightly different. It's the variation I came up with after much experimenting. I can vouch for its lightness, as we dislike thick batter. If your oil is hot enough, and you follow the instructions, you should have light-as-a-feather fish fillets. It's hard to give a cooking time, as I do one fillet at a time because I use a wok, so I give an approx. time for frying 1 medium fillet.
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 6
The following items or measurements are not included:
garlic and herb seasoning