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    You are in: Home / Recipes / Zurie's Holey Rustic Olive-And-Cheddar Bread Recipe
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    Zurie's Holey Rustic Olive-And-Cheddar Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 18, 2012

      Excellent! Great with or without butter. Bet it would be great with black olives too.

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    • on June 09, 2010

      Easy, delicious, totally addictive. We have some olive lovers in my house and they just devoured this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      I was so excited about making this, and I was disappointed that it didn't turn out correctly. It did not rise and seemed too moist. I probably should have allowed the bread to cook longer (it was not brown on top like the photos). I also cooked it for part of the time at too high a temperature because I had something else in the oven. I will not make that mistake again. I am also making a mental note to check my baking powder. I really loved the flavor even with the problems I had, and I will try again soon (especially now that I have the creme fraiche in the house).

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    • on November 25, 2007

      this bread is absolutely delicious as a sandwhich bread, after reading about it i went and made it and it was to die for!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zurie's Holey Rustic Olive-And-Cheddar Bread

    Serving Size: 1 (930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2641.4
     
    Calories from Fat 1419
    53%
    Total Fat 157.7 g
    242%
    Saturated Fat 43.5 g
    217%
    Cholesterol 682.9 mg
    227%
    Sodium 5026.4 mg
    209%
    Total Carbohydrate 215.9 g
    71%
    Dietary Fiber 14.6 g
    58%
    Sugars 4.0 g
    16%
    Protein 73.0 g
    146%

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