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Excellent! Great with or without butter. Bet it would be great with black olives too.

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LorenLou March 18, 2012

Easy, delicious, totally addictive. We have some olive lovers in my house and they just devoured this!

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Chef MB June 09, 2010

I was so excited about making this, and I was disappointed that it didn't turn out correctly. It did not rise and seemed too moist. I probably should have allowed the bread to cook longer (it was not brown on top like the photos). I also cooked it for part of the time at too high a temperature because I had something else in the oven. I will not make that mistake again. I am also making a mental note to check my baking powder. I really loved the flavor even with the problems I had, and I will try again soon (especially now that I have the creme fraiche in the house).

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evewitch February 25, 2008

this bread is absolutely delicious as a sandwhich bread, after reading about it i went and made it and it was to die for!!!!

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anidifrancofan November 25, 2007
Zurie's Holey Rustic Olive-And-Cheddar Bread