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Excellent! Great with or without butter. Bet it would be great with black olives too.
Easy, delicious, totally addictive. We have some olive lovers in my house and they just devoured this!
I was so excited about making this, and I was disappointed that it didn't turn out correctly. It did not rise and seemed too moist. I probably should have allowed the bread to cook longer (it was not brown on top like the photos). I also cooked it for part of the time at too high a temperature because I had something else in the oven. I will not make that mistake again. I am also making a mental note to check my baking powder. I really loved the flavor even with the problems I had, and I will try again soon (especially now that I have the creme fraiche in the house).
this bread is absolutely delicious as a sandwhich bread, after reading about it i went and made it and it was to die for!!!!