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1/3 Photos of Zurie's Holey Rustic Olive-And-Cheddar Bread
This is based on a French recipe but I changed it substantially. Be warned that this "bread" has a consistency unlike any you've seen! It's actually delicious ... It can be eaten as it, without butter. It'll be great with wine and cheeses or on a platter with cold meats and other savory items. It's great with fried fish, or simply a mixed-greens salad. Next time I'll probably add walnuts in chunky bits as well. Easy and quick. I give both metric and American weights and measures.
Units: US | Metric
Serving Size: 1 (930 g)
Servings Per Recipe: 1