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Make and share this Zurichgeschnetzeltes-or-diced chicken recipe from Food.com.
- Heat oil in a medium fry pan over medium high heat and add diced chicken, stirring constantly until lightly browned.
- Remove from pan.
- Add the mushrooms with the lemon juice.
- Saute for 1 minute.
- Add the wine and cream.
- Reduce heat to medium and return chicken to the pan.
- Heat through and add salt and pepper to taste.