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    You are in: Home / Recipes / Zurich Vicarage Tart Recipe
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    Zurich Vicarage Tart

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Coasty's Note:

    Posted for ZWT 7. Not sure about the cooking time, it doesn't seem long enough. Haven't made this one yet. You could use premade pastry and save some time.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING 1

    FILLING 2

    • 800 g apples, peeled and halved
    • 100 g raspberry jam

    Directions:

    1. 1
      In a food processor place the flour, salt and butter. Blitz until butter just combined. Add water and vinegar with motor running until the pastry just comes together.
    2. 2
      Turn out on lightly floured bench and gently mounld into a disk. Place in fridge for 30mins.
    3. 3
      Roll out and line a 24 cm wide flan ring with the pastry.
    4. 4
      Mix the ingredients for the filling 1 together and spread on the base of the flan ring.
    5. 5
      Cover the filling with the thinly sliced apple halves (allowing space for the jam to penetrate). Use half the jam to spread over the sliced apples.
    6. 6
      Cook for 10 minutes in a hot oven, 200°C.
    7. 7
      Remove from the oven and cover the apples with the remaining raspberry jam and bake for a further 15-20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Zurich Vicarage Tart

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.0
     
    Calories from Fat 181
    41%
    Total Fat 20.1 g
    31%
    Saturated Fat 5.6 g
    28%
    Cholesterol 41.9 mg
    13%
    Sodium 133.0 mg
    5%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 6.8 g
    27%
    Sugars 29.8 g
    119%
    Protein 7.7 g
    15%

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