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    You are in: Home / Recipes / Zuri-Gschnatzlets - Diced Veal With Mushrooms and Cream Recipe
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    Zuri-Gschnatzlets - Diced Veal With Mushrooms and Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    petlover's Note:

    posted fro zw7- from the internet

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs tender boneless veal, diced small
    • seasoned flour
    • 3 1/2 tablespoons butter
    • 1 tablespoon oil
    • 1 small onions or 1 small shallot, finely chopped
    • 3/4 cup sliced mushrooms
    • 1/2 lemon, juiced
    • 3/4 cup dry white wine
    • 1 1/2 cups chicken stock
    • 3/4 cup whipping cream
    • salt and pepper

    Directions:

    1. 1
      Heat the oven to 175F and warm some plates and a serving dish.
    2. 2
      Dust the meat in seasoned flour and shake off any excess flour in a colander.
    3. 3
      Heat half the butter and oil in a large, heavy frying pan and sear the meat briefly in several batches until lightly golden, turning once. Do not overcook.
    4. 4
      Lift the meat out with a slotted spoon as it is ready and put on the serving dish in the oven to keep warm.
    5. 5
      Melt the remaining butter and oil in the pan and soften the onion or shallot gently without allowing it to brown.
    6. 6
      Add the sliced mushrooms, sprinkle with lemon juice, season to taste, cover and cook gently for 5 minutes.
    7. 7
      Remove the lid, raise the heat and cook till the juices have evaporated.
    8. 8
      Add the wine and cook until reduced almost completely.
    9. 9
      Stir in the stock and cream and simmer gently for about 10 minutes.
    10. 10
      Check the seasoning, correcting if necessary.
    11. 11
      At the last minute, return the meat briefly to the pan and allow it to heat through gently in the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Zuri-Gschnatzlets - Diced Veal With Mushrooms and Cream

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 680.2
     
    Calories from Fat 418
    61%
    Total Fat 46.5 g
    71%
    Saturated Fat 23.7 g
    118%
    Cholesterol 276.5 mg
    92%
    Sodium 424.0 mg
    17%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.0 g
    12%
    Protein 47.8 g
    95%

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