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    You are in: Home / Recipes / Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce) Recipe
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    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)

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    • on March 18, 2012

      This classic Swiss dish is as good as I remember it from back home, all creamy delishiousness! I used inexpensive stewing veal, which took a little longer to cook through; it took about an hour and a half for the meat to get tender but it was worth the time and the sauce is out of this world! I know the traditional side dish is Roesti but the new potatoes at the market just looked so inviting that I went with it. This recipe is is a stand by that never gets old! ThanksBecR!

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    Nutritional Facts for Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.7
     
    Calories from Fat 300
    62%
    Total Fat 33.3 g
    51%
    Saturated Fat 16.4 g
    82%
    Cholesterol 188.5 mg
    62%
    Sodium 178.3 mg
    7%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 31.7 g
    63%

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