Zuppa Toscana Soup - Light Version

Total Time
Prep 10 mins
Cook 20 mins

This Italian potato and sausage soup is my version of Olive Gardens soup recipe. It's to die for on a cold day with a great bottle of wine!

Ingredients Nutrition


  1. Brown and drain turkey sausage (rinse if you wish) and set aside.
  2. Add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes.
  3. Add remainder of ingredients except Kale and powdered milk.
  4. Cook until potatoes are tender.
  5. Add Kale and powdered milk solution and simmer additional 5 minutes.
Most Helpful

This is VERY good. Very close to the real thing. The only real difference is in the more water consistancy then the original. The only changes I would make to the recipe is a little less potatoes (2 lbs is more then enough), a little more stock (2 cups perhaps), and salt to taste. 5 Stars!

Nick K May 09, 2008