Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

I love going to Olive Garden and eating their Zuppa Toscana soup. I recently found a recipe for Zuppa Toscana and now I make it at home. This recipe is easy and very delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F (150°C).
  2. Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
  3. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
  4. Remove bacon and crumble. Set aside.
  5. Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
  6. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
  7. Add salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a