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    You are in: Home / Recipes / Zuppa Toscana Soup Recipe
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    Zuppa Toscana Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lhbishop's Note:

    Olive Garden lovers... you'll recognize this one. Spicy sausage, russet potatoes, and cavolo greens in a light creamy broth.

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    Units: US | Metric


    1. 1
      Combine the stock and cream in a saucepan over medium heat.
    2. 2
      Slice the unpeeled potato into 1/4-inch slices, then quarter the slices and add them to the soup.
    3. 3
      Add the kale.
    4. 4
      Grill or sauté the sausage. When cooked and cooled, cut the sausage in an angle about 1/2-inch thick. Add the sausage to the soup.
    5. 5
      Add the spices and let the soup simmer for about 2 hours. Stir occasionally.

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    Ratings & Reviews:

    • on July 02, 2010

      Loved this soup I think it is the exact replica of the Olive Gardens'. I was a little hesitant to use pepper flakes in addition to the hot Italian sausage, but found it was a definite must to achive the right flavor. Served with facassia toasted and topped with Parm. Thanks.

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    • on February 05, 2010


      Excellent and EASY!!!! I made this with homemade stock. So delicious!

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    • on August 23, 2007


      This is seriously my favorite soup. I use turkey sausage and bacon bits to cut the fat grams. The orig. recipe calls for reg. bacon, and also some garlic. So..very, very good! And guests love it! Oh and the orig. recipe uses crumbled italian sausage, so I just squeeze the turkey sausage out of the casing and brown it. Then I add the garlic, then the low fat REAL bacon bits. Then I add the liquid (I use water and bouillon and monitor my salt content otherwise).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zuppa Toscana Soup

    Serving Size: 1 (647 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 684.1
    Calories from Fat 411
    Total Fat 45.7 g
    Saturated Fat 17.4 g
    Cholesterol 115.5 mg
    Sodium 1635.9 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 3.7 g
    Sugars 6.1 g
    Protein 29.6 g

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