Zuppa Toscana Soup

READY IN: 35mins
Recipe by lhbishop

Olive Garden lovers... you'll recognize this one. Spicy sausage, russet potatoes, and cavolo greens in a light creamy broth.

Top Review by YaYa Sis

Loved this soup I think it is the exact replica of the Olive Gardens'. I was a little hesitant to use pepper flakes in addition to the hot Italian sausage, but found it was a definite must to achive the right flavor. Served with facassia toasted and topped with Parm. Thanks.

Ingredients Nutrition


  1. Combine the stock and cream in a saucepan over medium heat.
  2. Slice the unpeeled potato into 1/4-inch slices, then quarter the slices and add them to the soup.
  3. Add the kale.
  4. Grill or sauté the sausage. When cooked and cooled, cut the sausage in an angle about 1/2-inch thick. Add the sausage to the soup.
  5. Add the spices and let the soup simmer for about 2 hours. Stir occasionally.

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