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    You are in: Home / Recipes / Zuppa Toscana Soup Recipe
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    Zuppa Toscana Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Christineyy!'s Note:

    Potatoes, spinach, and sausage make this soup AMAZING! Great for leftovers also. I'm guessing on number of servings and prep and cooking time.

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    Units: US | Metric


    1. 1
      Cook potatoes in water with chicken bouillon cubes until potatoes are done.
    2. 2
      Saute onion and garlic in butter until onion is soft, add spinach or kale to onion and garlic if using. Wilt greens.
    3. 3
      To chicken broth, add black pepper, parsley, red pepper, sausage, and mushrooms if using.
    4. 4
      Add onions, garlic, and spinach to soup and stir to combine all.
    5. 5
      Simmer for 10 to 15 minutes.
    6. 6
      Before serving, remove soup from heat and stir in sour cream and parmesan cheese until thickened and combined.
    7. 7
      Note: You may use as little or as much spinach or kale as you would like.

    Ratings & Reviews:

    • on February 05, 2013

      My hubby and I really loved this soup. I put in a ton of spinach that I needed to use up, and used turkey meatballs instead of sausage. I also put in mushrooms. My husband said it was the best soup that I had ever made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009


      Awesome soup! I usually use turkey sausage and kale - so so good! Really does taste like the original.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009


      Very good recipe. A little too salty (I can't get low-sodium chicken broth or anything where I live) but still good. I did use chicken broth (left over from a cooked chicken) instead of bouillon cubes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Zuppa Toscana Soup

    Serving Size: 1 (457 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 424.8
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 9.7 g
    Cholesterol 47.2 mg
    Sodium 972.2 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 5.1 g
    Sugars 2.8 g
    Protein 16.0 g

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