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Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Potatoes, spinach, and sausage make this soup AMAZING! Great for leftovers also. I'm guessing on number of servings and prep and cooking time.

Ingredients Nutrition

Directions

  1. Cook potatoes in water with chicken bouillon cubes until potatoes are done.
  2. Saute onion and garlic in butter until onion is soft, add spinach or kale to onion and garlic if using. Wilt greens.
  3. To chicken broth, add black pepper, parsley, red pepper, sausage, and mushrooms if using.
  4. Add onions, garlic, and spinach to soup and stir to combine all.
  5. Simmer for 10 to 15 minutes.
  6. Before serving, remove soup from heat and stir in sour cream and parmesan cheese until thickened and combined.
  7. Note: You may use as little or as much spinach or kale as you would like.
Most Helpful

My hubby and I really loved this soup. I put in a ton of spinach that I needed to use up, and used turkey meatballs instead of sausage. I also put in mushrooms. My husband said it was the best soup that I had ever made.

5 5

Awesome soup! I usually use turkey sausage and kale - so so good! Really does taste like the original.

5 5

Very good recipe. A little too salty (I can't get low-sodium chicken broth or anything where I live) but still good. I did use chicken broth (left over from a cooked chicken) instead of bouillon cubes.