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    You are in: Home / Recipes / Zuppa Toscana-My Version Recipe
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    Zuppa Toscana-My Version

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    jarp4's Note:

    My version of Olive Garden's classic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage in soup pot, breaking into small pieces. When almost done, add minced garlic; drain fat.
    2. 2
      Add stock and bring to a simmer. Add potatoes and kale. If additional liquid is needed, add water or more stock.
    3. 3
      Season to taste with salt and pepper and any other seasonings you desire.
    4. 4
      When potatoes are done, add milk and serve.

    Ratings & Reviews:

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    Nutritional Facts for Zuppa Toscana-My Version

    Serving Size: 1 (452 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 64
    28%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 31.6 mg
    10%
    Sodium 639.3 mg
    26%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.3 g
    17%
    Protein 17.5 g
    35%

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