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My version of Olive Garden's classic.
Make and share this Zuppa Toscana-My Version recipe from Food.com.
- Brown sausage in soup pot, breaking into small pieces. When almost done, add minced garlic; drain fat.
- Add stock and bring to a simmer. Add potatoes and kale. If additional liquid is needed, add water or more stock.
- Season to taste with salt and pepper and any other seasonings you desire.
- When potatoes are done, add milk and serve.