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    You are in: Home / Recipes / Zuppa Toscana, Magri Style Recipe
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    Zuppa Toscana, Magri Style

    Zuppa Toscana, Magri Style. Photo by ChesBayCruiser

    1/1 Photo of Zuppa Toscana, Magri Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    ChesBayCruiser's Note:

    A soup worthy of our Italian heritage. A hearty, soup with Italian Sausage, Potatoes, Kale and a spicy little "kick"!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, cook ground sausage and pepper flakes, until done. If sausage is in links, remove from casing and crumble, (or thinly slice after cooking).
    2. 2
      Remove sausage from pot and set aside. Drain excess grease.
    3. 3
      Add bacon, onion and garlic to pot and cook over medium heat until onions are soft (about 15 minutes).
    4. 4
      Add chicken stock/water, and potatoes and cook until potatoes are soft (about 30 minutes).
    5. 5
      Add sausage, kale and heavy cream.
    6. 6
      Simmer 3-5 minutes, then serve.

    Ratings & Reviews:

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    Nutritional Facts for Zuppa Toscana, Magri Style

    Serving Size: 1 (689 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 719.8
     
    Calories from Fat 388
    54%
    Total Fat 43.2 g
    66%
    Saturated Fat 18.7 g
    93%
    Cholesterol 112.5 mg
    37%
    Sodium 1479.1 mg
    61%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 5.2 g
    21%
    Sugars 8.3 g
    33%
    Protein 29.4 g
    58%

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