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    You are in: Home / Recipes / Zuppa Toscana from Olive Garden Recipe
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    Zuppa Toscana from Olive Garden

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 29, 2012

      Great recipe! It was a major hit with the family! It really does taste just like Olive Garden's soup! I love how easy it was to make too! Will definitely be making this over and over again! I also didn't use heavy cream since it's so expensive. I did the substitute of 3/4 cup milk 1/3 cup butter. It turned out great! Thanks for sharing!

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    • on April 12, 2011

      This is the closest to the original that I have found.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2013

      We were at Olive Garden a few days ago. My husband and I both had seconds on the Zuppa Toscana! I got home and searched for the recipe, finding a few on Pinterest! Yesterday I made it!<br/>I noticed the inclusion of red pepper flakes which surprised me because neither my husband or I like "hot" food. I decided to cut the amount in half because you can always add more. But hey...it nearly ruined the entire batch. It was so much too spicy for both of us, I had to add two cups more of the cream, which naturally diluted it some. Next time I'll just add a pinch of the flakes, to accomplish the same mildness we enjoyed at OG.

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    • on October 06, 2012

      Family favorite! Kids request this on cold wintery days. Very easy to make. I have done this in the crock pot on low as well.

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    • on December 13, 2009

      Perfect for those cold rainy evenings that I crave comfort food. I had everything but Kale so I just added mushroooms. I can't remember if it tasted anything like OG but it doesnt matter because it was sooo good. Thanks for sharing CookingLaura!!

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    Nutritional Facts for Zuppa Toscana from Olive Garden

    Serving Size: 1 (495 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.7
     
    Calories from Fat 348
    65%
    Total Fat 38.7 g
    59%
    Saturated Fat 17.5 g
    87%
    Cholesterol 101.9 mg
    33%
    Sodium 1797.3 mg
    74%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.2 g
    13%
    Protein 19.3 g
    38%

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