Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A rich and flavorful Italian soup.


  1. Cook the Italian sausage and bacon according to package directions (I suggest pan frying each).
  2. Sauté onions in medium pot on medium heat until almost clear, then add the garlic and cook an additional 2 minutes.
  3. While onions sauté, boil water, then stir in the bouillon, reduce to simmer.
  4. Wash, peel, and cut the potatoes into 1/4 inch cubes (optionally can leave skins on potatoes).
  5. Add chicken bouillon and potatoes to the onions, and simmer for 15-20 minutes.
  6. Crumble the bacon.
  7. Wash and chop the spinach to preferred size.
  8. Stir on the bacon, sausage, spinach, and cream.
  9. Simmer 4 minutes then serve hot.