Zuppa Toscana
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 tablespoons crushed red pepper flakes
- 5 medium potatoes, medium dice
- 6 cups chicken stock
- 1 tablespoon olve oil
- 1 medium onion, small dice
- 3⁄4 lb Italian sausage
- 1 tablespoon minced garlic
- 1 head kale, chopped
- 2⁄3 cup heavy cream
- 1 tablespoon crushed black pepper
directions
- In large stockpot, over medium high heat, add crushed red pepper flakes, potatoes and chicken broth. Bring to a boil, then reduce heat to low and let simmer.
- In a seperate saute pan, over medium heat add the olive oil. Once it is hot, add in the onion, sauage and the garlic. Cook until sausage it fully cooked.
- Transfer onions, sausage and garlic to stock pot.
- To stockpot add the kale, heavy cream and black pepper. Stir and then continue to simmer on low, covered, for 10 minutes.
- Serve hot and enjoy!
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