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    You are in: Home / Recipes / Zuppa Toscana Recipe
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    Zuppa Toscana

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #994939's Note:

    This is a clone of the Olive Garden Zuppa Toscana soup, and closely matches it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the sausage; drain and let cool.
    2. 2
      Saute garlic, onion and red pepper flakes.
    3. 3
      Add bouillon and water; boil.
    4. 4
      Add potatoes, and cook until almost tender.
    5. 5
      Add chopped kale, and sausage, and serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on January 18, 2009

      55

      My wife made this soup for a family gathering. Everyone thought it was better than the Olive Garden version. Recipe directions don't say when to add heavy cream. We added it near the end. Very good soup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2010

      55

      Made this for my husband and we both loved it. Very close to the Olive Garden version.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zuppa Toscana

    Serving Size: 1 (597 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.5
     
    Calories from Fat 257
    62%
    Total Fat 28.6 g
    44%
    Saturated Fat 11.9 g
    59%
    Cholesterol 70.7 mg
    23%
    Sodium 1557.2 mg
    64%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.6 g
    10%
    Protein 17.4 g
    34%

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