Zuppa Toscana

Recipe by emilyerdman

This is a clone of the Olive Garden Zuppa Toscana soup, and closely matches it.

Top Review by Irish Dave

My wife made this soup for a family gathering. Everyone thought it was better than the Olive Garden version. Recipe directions don't say when to add heavy cream. We added it near the end. Very good soup.

Ingredients Nutrition


  1. Saute the sausage; drain and let cool.
  2. Saute garlic, onion and red pepper flakes.
  3. Add bouillon and water; boil.
  4. Add potatoes, and cook until almost tender.
  5. Add chopped kale, and sausage, and serve.

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