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Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a clone of the Olive Garden Zuppa Toscana soup, and closely matches it.

Ingredients Nutrition

Directions

  1. Saute the sausage; drain and let cool.
  2. Saute garlic, onion and red pepper flakes.
  3. Add bouillon and water; boil.
  4. Add potatoes, and cook until almost tender.
  5. Add chopped kale, and sausage, and serve.
Most Helpful

5 5

My wife made this soup for a family gathering. Everyone thought it was better than the Olive Garden version. Recipe directions don't say when to add heavy cream. We added it near the end. Very good soup.

5 5

Made this for my husband and we both loved it. Very close to the Olive Garden version.