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    You are in: Home / Recipes / Zuppa Toscana Recipe
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    Zuppa Toscana

    Average Rating:

     1 Total Reviews

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    • on January 27, 2010

      THIS. SOUP. IS. SOOOO. YUMMY!!! had to make 3 little changes - got into making it and realized I was out of garlic, so I used some garlic powder and I had a couple cups of chicken stock in the fridge so I used that with 8 cups of water and 4 boullion cubes and lastly, bought half and half instead of heavy cream by mistake!! Must confess, ate it until my tummy hurt - couldn't stop! Made for 3-Chefs Nov '09 UPDATE 01/26/10: my local grocery store had some nasty looking kale, so I substituted a package of frozen spinach, squeezed dry and chopped finely! Worked great!

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    Zuppa Toscana Soup - Light Version. Recipe by MacChef

    Zuppa Toscana Soup - Light Version

    By MacChef
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    Nutritional Facts for Zuppa Toscana

    Serving Size: 1 (730 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 631.4
     
    Calories from Fat 385
    61%
    Total Fat 42.8 g
    65%
    Saturated Fat 18.7 g
    93%
    Cholesterol 108.1 mg
    36%
    Sodium 1694.0 mg
    70%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.8 g
    15%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    fresh kale

    Detailed Nutrition Values About Nutrition Info
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