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    You are in: Home / Recipes / Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons) Recipe
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    Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons)

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    • on January 10, 2005

      This is yummy! I decided to make one serving of this for a luxurious weekend breakfast for myself. It was easy to make and is delicious, too. I wondered for a moment whether the mozzarella would really melt, but it did. This is real comfort food. Thank you very much for sharing this recipe. (Originally posted Jan 7, 2005, spelling corrected and re-posted.)

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    Nutritional Facts for Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons)

    Serving Size: 1 (238 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 733.3
     
    Calories from Fat 385
    52%
    Total Fat 42.7 g
    65%
    Saturated Fat 15.6 g
    78%
    Cholesterol 253.0 mg
    84%
    Sodium 1123.8 mg
    46%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.1 g
    12%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    low sodium vegetable broth

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