1 Review

This is yummy! I decided to make one serving of this for a luxurious weekend breakfast for myself. It was easy to make and is delicious, too. I wondered for a moment whether the mozzarella would really melt, but it did. This is real comfort food. Thank you very much for sharing this recipe. (Originally posted Jan 7, 2005, spelling corrected and re-posted.)

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mianbao January 10, 2005
Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons)