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So easy, this cheesy Italian comfort food is done in about 20 minutes or so. The key is to use a low-sodium broth since the cheeses are a bit salty together. It's a good choice when there's a light chill in the air but you don't want something too heavy or complicated. It's not exactly low-cholesterol, but it's a delicious treat once in a while!
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 3
The following items or measurements are not included:
low sodium vegetable broth