Zuppa Sarda (Sardinian Cheese and Egg Soup with Croutons)

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Total Time
30mins
Prep
15 mins
Cook
15 mins

So easy, this cheesy Italian comfort food is done in about 20 minutes or so. The key is to use a low-sodium broth since the cheeses are a bit salty together. It's a good choice when there's a light chill in the air but you don't want something too heavy or complicated. It's not exactly low-cholesterol, but it's a delicious treat once in a while!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Brush bread slices with olive oil and rub with garlic.
  3. Place on a baking sheet and bake about 5 minutes per side, until golden.
  4. In a large saucepan, bring broth to a boil.
  5. Whisk together eggs and Romano cheese, then gradually add this mixture to the boiling broth.
  6. Stir for a couple of minutes, until egg strands are cooked.
  7. Add parsley and black pepper to taste.
  8. To serve, place a garlic bread slice in each bowl.
  9. Sprinkle some diced mozzarella over bread and ladle hot soup over all.
  10. The mozzarella will be so melty and gooey!